tag:blogger.com,1999:blog-5760422194047061039.post2205654514615243566..comments2023-09-23T15:50:33.490+02:00Comments on boeddhamum glutenfree: chickpea parsnip soup - kikkererwt pastinaak soep (GF-DF-SF-vegan)boeddhamumhttp://www.blogger.com/profile/08709782942961909971noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5760422194047061039.post-65284408352139439302011-11-22T10:18:19.671+01:002011-11-22T10:18:19.671+01:00Hi Sophie,
kombu is a dried seaweed, often used in...Hi Sophie,<br />kombu is a dried seaweed, often used in Japanese kitchen, as part of dashi for example.<br />I always use it when I soak and cook my own dried beans. It helps to cook more quickly and it makes the beans easier to digest.<br />Plus it's very healthy, because full of vitamines A, B complex, C, D, E and K and minerals like calcium, iron, phosphorus, magnesium, carotene and iodine.<br />Kombu is a good source of glutamic acid, an amino acid responsible for umami!<br />have a nice day!<br />Lindaboeddhamumhttps://www.blogger.com/profile/08709782942961909971noreply@blogger.comtag:blogger.com,1999:blog-5760422194047061039.post-67664088309709724362011-11-22T08:26:19.714+01:002011-11-22T08:26:19.714+01:00MMMMMM,...What a tasty looking good for you soup, ...MMMMMM,...What a tasty looking good for you soup, Linda! A meal on its own!<br />What is kombu? I have never heard from it before???Anonymousnoreply@blogger.com