From the super tasty book Plenty by Yotam Ottolenghi I cooked my adaptation of Tamara’s ratatouille. I left out some ingredients, in...

With the temperature dropping dramatically, my body is screaming: warm me ! Fall is round the corner, mornings are dripping wet with ...

Last post I told you about my gluten accident and the actions I took after that. I mentioned the use of the Werz flour and the dead e...

I am back where I started baking gluten free 5 years ago. In the sense that I am using this flour again: Werz mehl. After falling ill...

It is always the same, when I am back from a holiday. I don’t miss the computer, or the news and newspapers. Getting back into blog...

Yesterday I made this simple dish with fresh French beans or princess beans we call them in Holland . It’s quick and easy to make and r...