Before taking a blogging break I give you this recipe for lovely small breads, full of dried fruits and warming spices. They are a typi...

Ribolitta is originally an Italian dish, which comes from the cucina povera, the poor kitchen. I love cooking from scratch and from m...

Dear English readers, I switched sides today, so scroll down a little for your own special on Dutch gluten-free kruidnoten! Het is we...

I love baking apples in the winter; it’s such a comforting taste, warm, slightly sweet, creamy and soft. I eat them in the morning slic...

In the summer I eat a lot of muesli, but now with the days shortening and the temperature dropping to a degree that I already bought a ne...

A classic sand cookie, in Bretagne made with salted butter and in my version sprinkled with a rough sea salt which lifts the sweet tast...