Op de valreep maakte ik deze heerlijke kerststol. Dus als je nog even tijd hebt, zeg een middagje, dan maak je gewoon nog even een kerst...

As promised I share with you my newly developed buckwheat boule. It’s kind of funny that I started creating bread again. For many y...

Last week I talked about and used a gluten-free flour mix that I developed lately. Making a big pot of gluten-free flour mix is a ve...

Baking warm bread, muffins, speculaas. It's the time of year and how good is it with a warm oven in the kitchen and lovely smells po...

From the community garden I got 2 delicious spaghetti squashes. I never ate them before, I even just heard of them last year. Johan, th...

Stewing your potatoes in this Spanish way is a very tasty way to eat this very versatile and I think underestimated vegetable. Potatoes...