To end the year I want to share with you some of my favorite posts of 2011. It is good to look back sometimes, to capture the good moments ...

Two weeks ago, on the event of my son’s 16th birthday, we were making rocky roads. Instead of melting gently into a smooth dark chocola...

Today I’m making a gluten free Christmas stollen, this is one of our Dutch traditions in this time of year. We make a dry fruit filled...

From the Nourished Kitchen I made this great breakfast dish: baked oatmeal. It is delicious and …again with cranberries. What is this ...

I confess: I don’t do Christmas and I don’t understand all the fuss around it, what to eat, how much presents to buy, what type of tree ...

After a week of cooking and celebrations, family and friends in the house, St. Nicolas and my son's 16th birthday, I am begining to ...