Rechtstreeks uit de oven van de nieuwe oogst!!  Hier vind je het recept , geniet ervan! Gister was het pompoenfeest op mijn wijktu...

Baking warm bread, muffins, speculaas. It's the time of year and how good is it with a warm oven in the kitchen and lovely smells po...

Deze taart draag ik op aan Jeanine, met heel veel dank voor je enthousiaste lessen! I dedicate this pie to Jeanine! For that I write ...

Another great seasonal product now is the  strawberry Here in Holland we call them Sweet Little Summer Kings.  Altho...

I am very happy my sage and thyme plants survived   the long and rather cold winter so I can use them in this great soup. I started...

A classic sand cookie, in Bretagne made with salted butter and in my version sprinkled with a rough sea salt which lifts the sweet tast...

I am back where I started baking gluten free 5 years ago. In the sense that I am using this flour again: Werz mehl. After falling ill...

First of all I want to thank Roeb for my lovely new banner, I love how he has the patience to transform one of my India pictures i...