Yes, this is such an incredible gluten free tabbouleh. I love it. I still remember eating my first tabbouleh in Portugal, about 30 year...

Roasting vegetables gives such a unique taste.  For everyone who doesn’t like the smell of cauliflower, and I know a lot of you do, t...

Always in search of an easy-to-make and easy-to-take snack, I created these yummy lemon date energy bonbons. Packed with dates and almo...

The best remedie in winter: ginger-lemon tea! Ginger is the root of the ginger plant (Zingiber officinale); it can be used fresh or ...

What a great side dish this is!! I eat it at last once a week now the season of pumpkins has started. Again I adapted a recipe fr...

Just before I fly to Rome , that is tomorrow!!, I’ll give you this so good recipe from Elana Amsterdam’s The Gluten-Free Almond Flour C...

I had a bit of a hectic and exciting week. But the score is ok: my son graduated from high school and I am very proud of him and ve...

Last week I made this soup for some friends and we all loved it! It’s a heart warming soup for a cold day, the hazelnut picada gives it...

A soothing warm herbal tea when it’s dripping outside. With fresh gingerroot to warm you from the inside, lemon juice to stimulate your...

Making your own marzipan is very easy. You can choose the amount of sweetness yourself and there is no need to add any artificial flavo...