It’s harvest time. Apples, pears, nuts, pumpkins, when you store them well you can keep these products all winter. That is also the nice...

Last week we went on are annual trip to our secret walnut place. It’s quite a trip, for we have to go by train first, me and my sweet ...

I’m making a gratin Dauphinois and although I really planned to make it the original way, I could not help myself but to put in a little...

I made this lovely fish dish from “scratch”. The aioli makes it velvety and rich with a nice tang of the Dyon mustard. Rewriting the re...

What can I say? Make them and try them, they are delicious. I bought the madeleine mold in France (where else!) in a wowee hypermarch...

While I’m waiting for the madeleine dough (just wait and see!) that’s resting in the fridge, I made this very nice soup. I was inspired by...